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  • Health & Safety, Food Safety and the Environment
  • Health & Safety, Food Safety and the Environment

    Compass Group Canada’s number one operational priority is health, safety and the environment.

    Health & Safety, Food Safety and the Environment is an operational priority; we place it first in everything we do.
    Safeguarding the health and safety of our people and customers is our moral responsibility and essential to the success of our business. We set out to establish a safety culture where our people instinctively take individual and collective responsibility for their own safety and that of those around them, and act accordingly.

    Equally important is minimizing the impact of our operations on the local communities in which we work. Our aim is to set industry-leading standards on health, safety and the environment and make these a point of key competitive advantage in our markets.

    Our Health & Safety, Food Safety and the Environment policies are industry leading and we are seeing positive results in establishing a culture where safety is the first thought before undertaking any task.

    We network with organizations and companies to pursue our industry leading standards are the benchmark on health, safety and the environment performance and provide our customers with the assurance that we are constantly striving to achieve the highest possible standards.

    To achieve this we have a policy and standards framework which, supported by comprehensive communications and training, is designed to ensure that processes and practice in each of our operating units meet and exceed municipal, provincial and federal legislation.

    We periodically report to the Executive Team on how we are performing in Health, Safety, Environment and Quality. To learn more about our policies please click on the links to view our Health & Safety Policy, Food Safety Policy and Environmental Policy.