We are all about great food. We are passionate about great service.
Compass Group Canada’s foodservice expertise ranges from hospital culinary programs, to K-12, college and university dining, contract catering, consumer retail outlets, to vending solutions. No matter the location or the number of customers, we work hard to deliver quality foodservice solutions that meet the needs of our clients and customers.
We recognize that every meal is an experience; that everyone’s tastes are different and that needs vary from person to person. Our dedicated front-line customer service associates are supported by an experienced culinary team, which include our in-house team of dieticians and talented Executive Chefs.
Our consumer brands are also designed to meet and exceed consumer expectations, whether it is a grab and go solution or marketplace eatery.
Companies across the country outsource their foodservice requirements to us because they are confident in our ability to:
- Improve the quality of their food offering
- Enhance the customer experience
- Provide innovative menus and access to world-class culinary talent
- Meet and exceed international health, safety, environment and quality standards
- Tailor food offers to meet unique client demands