Restaurant Associates is recognized as a premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading foodservice organization.
Corporate & Educational Dining Services
Restaurant Associates operates a portfolio of corporate accounts spanning a variety of industries including publishing and media, advertising, banking and financial, technology, beauty and fashion, sports, law firms and educational facilities. Our exclusive and proprietary list is well over 100 accounts. Our cafés have won numerous awards & recognitions including The World Bank Group for Food Management’s Best Menu, Café 57 at Hearst Publications for Catersource’s Non-Commercial Caterer of the Year and the Royal Bank of Scotland being the first and only venue in the country to receive a 4 star Green Restaurant Association certification.
Our commitment to upscale corporate dining has led the way to develop the following successful culinary programs: New York Steakhouse, Everything Vegetarian, Middle Eastern and Global Chef Series, Using local food festivals and seasonal specialties to enhance the café menus, the culinary team constantly surprises our guests with new menu items and culinary trends. Acknowledging the importance of nutrition and wellness, Restaurant Associates has an extensive wellness platform that includes registered dietitians to showcase our wellness offerings and explain our programs to guests with monthly Wellness Awareness Days.
Cultural Dining Services
Performing Arts Centers