Promoting lifelong wellness by offering nutritious menu choices
We want to make it simple for consumers to make decisions that are good for both people and the planet. This means supporting positive choices with our plant-forward and nutrient-dense menus, optimizing sustainability, nutrition, and affordability of tasty foods.
As we work towards a sustainable future for all, we are doubling down on our nutrition, health, and wellness strategic commitments. Our team of Registered Dietitians work alongside our chefs to develop and reformulate recipes, adding more nutritious options to our menus. At the same time, we are working with clients to help guests make informed decisions regarding their food choices and to create food environments that encourage well-being. We do this through several mechanisms including menu labelling, choice design techniques, and engaging communications campaigns.
It’s our responsibility to positively contribute to the health and well-being of our guests by making it easier for them to attain their lifestyle goals. Eating well is more than simply having nutritious food available. Our commitment to wellness includes offering delicious better-for-you menu options, providing engaging education, and creating a food environment that inspires individuals to fuel their healthy lifestyle.
It’s our responsibility to positively contribute to the health and well-being of our guests by making it easier for them to attain their lifestyle goals. Eating well is more than simply having nutritious food available. Our commitment to wellness includes offering delicious better-for-you menu options, providing engaging education, and creating a food environment that inspires individuals to fuel their healthy lifestyle.