East Coast Catering, formed in 1984 is Atlantic Canada’s premiere offshore and remote site catering and facility management company. Based out of St. John’s Newfoundland, ECC’s reach is seen all over Canada’s Atlantic and Eastern provinces. For 40 years, ECC has been successfully servicing all facets of the remote and offshore industry and proudly boasts three local Indigenous partnerships.
Joining the Compass Group Canada family in 2014, ECC operates in Atlantic Canada as the sister company to ESS Support Services Worldwide.
Safety as a Top Priority
Recognizing the importance of safety in the catering industry, East Coast Catering has made it a cornerstone of our operations. We place a high premium on adhering to health, safety, environment, and quality (HSEQ) standards. ECC’s dedicated team play a pivotal role in overseeing and implementing stringent safety protocols, ensuring that employees, clients, and guests are provided with the highest level of protection.
East Coast Catering operates under a robust Quality Management System (QMS) registered to the ISO 9001:2015 standard, integrating Health & Safety, Hygiene, Food Safety and Environmental management.
Community Engagement and Corporate Responsibility
Beyond our core business, East Coast Catering actively engages with local and Indigenous communities and upholds a sense of corporate responsibility. We participate in outreach programs, support local initiatives, and contribute to the overall well-being of the communities we serve. This commitment reflects our belief in giving back and being a positive force in the communities where we operate.